Starters
Sweet Gaspacho
Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter…
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Appetizers, ElixirsAperitif Champagne-Cointreau and rosemary snacks
Summer is thirsty. Don’t forget to hydrate… Cheers !…
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StartersRoasted figs with goat cheese and baby spinach salad
OK, we can’t guarantee a real success with young children, who might, if necessary, be looking at you vaguely suspicious, seriously wondering about your will to poison them. But we…
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StartersShrimp salad
A refreshing starter, scented with Mediterranean flavours, perfect opening to summer meals on terrace……
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Main coursesMarinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
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DessertsCooked wine cherries, bitter almond ice cream
It’s neither a clafoutis nor a jam, for a change… We revisit without ever growing weary the association of tangy fruits and the softness of ice cream……
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DessertsMahalepi, Lebanese pudding with orange blossom
Almost a taste of summer, a soft but not too sweet dessert with delicate and oriental orange blossom flavors, which will delight little ones as their elders……
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Main coursesBeef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
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DessertsThin rhubarb pies
We do looooooooove rhubarb. Every spring when the leaves spread out we think about how to use it for a change. But we love it still almost crisp, not mashed…
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ElixirsLilac wine
Or how to bottle the scent of spring. Enjoy it well chilled for aperitif or dessert……
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Main coursesThai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
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Main coursesRoasted Brussels sprouts with maple syrup
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously Ella (https://deliciouslyella.com), but we adopt it for so long that…
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Main courses3 hours roasted leg of lamb, rosemary juice
Do you know what you’re going to eat this weekend? We do! And here is a refresh!… This recipe is kind of a family tradition, an Easter Sunday lunch, after…
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BrunchCloud eggs on green peas coulis
Because it’s trendy and because it’s Easter, it was hard to miss it… So here are our cloud eggs. In a floating island way, and with a touch of Spring…
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Main coursesCrostini with morels
With the Spring comes along this short magic moment that never lasts enough: the season of morels. Every year it reminds me of my childhood and gathering during the country…
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DessertsBalsamic strawberries, white chocolate mousse and poppy seeds biscuits
An original and surprising combination that marries the balsamic sweet acidity and the white chocolate softness.…
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AppetizersVegan fresh cheese
Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert… And it comes freely flavored according to your desires and taste: you may add…
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Main coursesStuffed Zucchinis, veal and tarragon
Zucchinis, veal and tarragon are a happy « marriage of three », that satisfy your appetite while remaining light… Enjoy and give up guilt!…
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DessertsChic Choco Raw Tarte
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of orange blossom scent, intense and subtle touches of Combawa Lemon,…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color.…
