Desserts
Cheesecake
Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés kibble and a gold leaf.…
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Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
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DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
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DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
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Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
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DessertsAcacia flowers in tempura
Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one can get tired of it……
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DessertsPanna cotta with jasmine
The most delicate panna cotta. It’s a little bit like eating summer……
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DessertsThe easiest “Iles flottantes”
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
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DessertsPavlova with little red berries and custard
A pavlova is the perfect ending to a festive meal, and serving it with a custard not only allows to use all these egg yolks, but also make it even…
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DessertsBlueberries stuffed pastry
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows…
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DessertsAutumnal pie with apples and walnuts, salted butter caramel
For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So let’s just say it’s a walnut pie, and one that…
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DessertsCooked wine cherries, bitter almond ice cream
It’s neither a clafoutis nor a jam, for a change… We revisit without ever growing weary the association of tangy fruits and the softness of ice cream……
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DessertsMahalepi, Lebanese pudding with orange blossom
Almost a taste of summer, a soft but not too sweet dessert with delicate and oriental orange blossom flavors, which will delight little ones as their elders……
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DessertsThin rhubarb pies
We do looooooooove rhubarb. Every spring when the leaves spread out we think about how to use it for a change. But we love it still almost crisp, not mashed…
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DessertsBalsamic strawberries, white chocolate mousse and poppy seeds biscuits
An original and surprising combination that marries the balsamic sweet acidity and the white chocolate softness.…
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DessertsChic Choco Raw Tarte
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of orange blossom scent, intense and subtle touches of Combawa Lemon,…
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DessertsIced nougat Yule log, red fruits and raspberry sauce
And then, suddenly, it’s Christmas… I could say it’s bluffing but I hate this word. So let’s talk about magic……
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