Vegan fresh cheese

For 1 cheese

• 100g (3^1/2 oz) of cashews
• 1/2 lemon juice
• 3 tbsp of water
• 1 tsp of garlic powder
• pink pepper
• chives
• pepper
• fleur de sel

Place the cashews in a bowl and cover with boiling water. Let soak for at least two hours, then drain.

Add 3 tbsp of water, the lemon juice, the garlic powder, some pepper, one or two pinches of fleur de sel and about 2 tsp of pink pepper. Finely mix. Add chopped chives and store in the fridge.

Serve on a slice of toasted bread, with a few drops of lemon juice and/or olive oil and sprouts.