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StartersRevisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s delicate and almost light. 😉 Try it is to adopt…
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Appetizers, StartersTuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
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Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
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StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
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StartersRoasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
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StartersSemi-cooked Foie gras, chocolate bread and pear-cardamom chutney
This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits Bonheurs are pleased to reveal their holiday menu 2020 !…
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StartersRoasted beetroot Mille feuilles with fresh cheese
Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it !…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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StartersEggs en cocotte, cream with Parmesan, girolles and poultry juice
Now that we have chickens, we recycle our organic waste, they make us laugh a lot and we re-discover the pleasure or cooking eggs… So here is our improved egg…
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StartersRaw salmon, acidulous sauce
Super easy to do, this delicious recipe has an unbeatable labor-success ratio……
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StartersMarinated peppers with basil and fresh cheese
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
