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StartersPerfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are going to serve you holiday meal recipes to inspire your…
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StartersRevisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s delicate and almost light. 😉 Try it is to adopt…
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Appetizers, StartersTuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
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Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
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StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
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StartersRoasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
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StartersSemi-cooked Foie gras, chocolate bread and pear-cardamom chutney
This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits Bonheurs are pleased to reveal their holiday menu 2020 !…
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StartersRoasted beetroot Mille feuilles with fresh cheese
Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it !…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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StartersEggs en cocotte, cream with Parmesan, girolles and poultry juice
Now that we have chickens, we recycle our organic waste, they make us laugh a lot and we re-discover the pleasure or cooking eggs… So here is our improved egg…
