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Main coursesVegetable Gyozas
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/…
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Main coursesRoyal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover!…
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Main coursesMarinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
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Main coursesSemi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
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Main coursesLa vera pizza Napoletana
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!……
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Main coursesCheese and wild garlic pie
Wild garlic is a spring treasure… We can’t get tired of it!…
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Main coursesScallops with saffron Beurre blanc sauce, mashed sweet potatoes
Delicate and delightful, for an ocean side Christmas……
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Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
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Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
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Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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Main coursesPieces of deer meat with sauce grand veneur
Even if you are only 6 for dinner, you may have not one crumb left ! Everything is easy in that recipe, the only difficulty is to be well organized,…
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Main coursesTomato soup
Full of sunlight, colourful and comforting, here is the perfect autumn meal……
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Main coursesMarinated young goat with wild garlic
Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in advance for next Easter… And before that, if you adjust…
