OK, we can’t guarantee a real success with young children, who might, if necessary, be looking at you vaguely suspicious, seriously wondering about your will to poison them.
But we love the salty-sweet taste and the holiday style, which is not without remembering of water-lilies…
For 4 people
- 4 beautiful figs
- 4 small goat cheeses
(cabécou or rocamadour) - 4 thin slices of bread
- 1 handful of nuts
- Olive oil
- Maple syrup
- 1 rosemary sprig
- Baby spinach salad
Dressing
- 1 tsp of fig jam
- 1 tsp of Maggi
- 1 tsp of mild mustard
- 2 tbsp of cider vinegar
- 4 tbsp of olive oil
Drop a dash of olive oil on the slices of bread. Make an X-shaped incision in the figs, place them on the slices of bread with a goat cheese on top. Sprinkle with crushed nuts and rosemary sprigs.
Cook in oven at 250°C for 10 to 15 minutes, until the cheese start to melt.
Remove from oven, add a drizzle of maple syrup and serve immediately with the baby spinach salad and the fig jam dressing.
Plate: Origine @ Bernardaud
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