Main courses
Fillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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BrunchCrispy Granola
Your yoghurt is sad ? Your breakfast is depressed ? Better than an antidepressant, more efficient than a therapy… Add a dose of granola and Hop! Your plate awakens and…
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ElixirsBloody Blitz
The Bloody Blitz is the new Spritz. It’s fresh and it’s delightful. To be consumed with moderation. Or not… But anyway, after 3 glasses you won’t be able to pronounce…
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Main coursesRib of beef, Bearnaise sauce
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect…
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ElixirsGolden Milk
Delicious drink with amazing virtues, the golden milk is a full of antioxidants beverage. It helps relieve colds, flu, and sore throat, but it’s also good for articulations and digestion.…
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Main coursesVeal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
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StartersFresh Salad with smoked salmon
December. The countdown is on… So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of…
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Brunch, SweetsLightened fig jam with vanilla or with ginger
Aren’t you tired of overly sweet jams? We are! Especially when it’s absolutely not necessary. So when our nice neighbors, (special dedication), give us a lot of beautiful ripe figs,…
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ElixirsFresh grape juice
Ok, it’s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor. But it’s seasonal, it’s harvesting everywhere and it’s very easy…
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StartersSweet Gaspacho
Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter…
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StartersShrimp salad
A refreshing starter, scented with Mediterranean flavours, perfect opening to summer meals on terrace……
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Main coursesMarinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
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DessertsCooked wine cherries, bitter almond ice cream
It’s neither a clafoutis nor a jam, for a change… We revisit without ever growing weary the association of tangy fruits and the softness of ice cream……
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DessertsMahalepi, Lebanese pudding with orange blossom
Almost a taste of summer, a soft but not too sweet dessert with delicate and oriental orange blossom flavors, which will delight little ones as their elders……
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Main coursesBeef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
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ElixirsLilac wine
Or how to bottle the scent of spring. Enjoy it well chilled for aperitif or dessert……
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Main coursesThai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
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Main coursesRoasted Brussels sprouts with maple syrup
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously Ella (https://deliciouslyella.com), but we adopt it for so long that…
