Desserts
Panna cotta with jasmine
The most delicate panna cotta. It’s a little bit like eating summer……
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SweetsElderflower and rhubarb jelly
Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main coursesMarinated young goat with wild garlic
Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in advance for next Easter… And before that, if you adjust…
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DessertsThe easiest “Iles flottantes”
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
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Main coursesStuffed tomatoes
In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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DessertsPavlova with little red berries and custard
A pavlova is the perfect ending to a festive meal, and serving it with a custard not only allows to use all these egg yolks, but also make it even…
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StartersRaw salmon, acidulous sauce
Super easy to do, this delicious recipe has an unbeatable labor-success ratio……
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Main coursesRice vermicelli and shrimps salad
A refreshing and flavored salad, to enjoy on a terrace and take it easy……
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ElixirsFairies’ Bubbles & Elderflowers wine
Those elixirs from fairies, witches and woodland sorceress will accompany your aperitifs throughout the summer… Success guaranteed ! Warning : in case of hallucinations, it’s useless to incriminate the magic, rather refer…
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StartersMarinated peppers with basil and fresh cheese
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
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Main coursesFillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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BrunchCrispy Granola
Your yoghurt is sad ? Your breakfast is depressed ? Better than an antidepressant, more efficient than a therapy… Add a dose of granola and Hop! Your plate awakens and…
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ElixirsBloody Blitz
The Bloody Blitz is the new Spritz. It’s fresh and it’s delightful. To be consumed with moderation. Or not… But anyway, after 3 glasses you won’t be able to pronounce…
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Main coursesRib of beef, Bearnaise sauce
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect…
