Appetizers, Starters
Tuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
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Main coursesSemi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
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Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
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DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
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DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
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Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
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ElixirsElderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
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StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
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StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
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Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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StartersRoasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
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ElixirsGhee (ayurvedic clarified butter)
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee is a clarified butter, from which water, impurities, lactose and…
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Main coursesTomato soup
Full of sunlight, colourful and comforting, here is the perfect autumn meal……
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StartersRoasted beetroot Mille feuilles with fresh cheese
Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it !…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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ElixirsChampagne summer Cocktails
To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in moderation… (or not)!…
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DessertsPanna cotta with jasmine
The most delicate panna cotta. It’s a little bit like eating summer……
