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ElixirsElderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
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StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
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StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
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Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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StartersRoasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
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ElixirsGhee (ayurvedic clarified butter)
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee is a clarified butter, from which water, impurities, lactose and…
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Main coursesTomato soup
Full of sunlight, colourful and comforting, here is the perfect autumn meal……
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StartersRoasted beetroot Mille feuilles with fresh cheese
Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it !…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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ElixirsChampagne summer Cocktails
To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in moderation… (or not)!…
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DessertsPanna cotta with jasmine
The most delicate panna cotta. It’s a little bit like eating summer……
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SweetsElderflower and rhubarb jelly
Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main coursesMarinated young goat with wild garlic
Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in advance for next Easter… And before that, if you adjust…
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DessertsThe easiest “Iles flottantes”
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
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Main coursesStuffed tomatoes
In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
