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Main courses
Royal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover!…
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Starters
Perfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are going to serve you holiday meal recipes to inspire your…
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Main courses
Marinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
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Starters
Revisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s delicate and almost light. 😉 Try it is to adopt…
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Appetizers, Starters
Tuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
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Main courses
Semi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
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Desserts, Elixirs
Elderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
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Desserts
Crème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
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Desserts
Pineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
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Desserts
“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
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Elixirs
Elderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
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Starters
Fresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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Main courses, Uncategorized
Green risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
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Starters
Roasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
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Main courses
Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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Starters
Roasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…