The ground ivy (Glechoma hederacea) is an aromatic plant of the same family as mint and melissa. Its powerful smell actually reminds of mint. It can be recognized by its square stem, the heart-shaped leaves with circular teeth that grow with an angle of 90° at every level, and by the purple flowers that bloom in the spring and look like tiny little orchids.…
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the recipe works with almost every white fishes… For a lactosefree recipe, remove the cream and add a little bit more of olive oil in the mashed potatoes……
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows to eat every floor like a delicate sandwich, with fingertips, and incidentally, it avoids the transformation of the dessert into an amorphous magma, not very “princess style” anymore……
Your yoghurt is sad ? Your breakfast is depressed ? Better than an antidepressant, more efficient than a therapy… Add a dose of granola and Hop! Your plate awakens and life gets crispy! A simple granola, with no refined sugar, just a touch of maple syrup (that can also be replaced by agave syrup or honey), and it’s super crispy……
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect one in a restaurant… Another potential danger with the public release of this recipe is the risk of loosing some of your friends, as they are able to do it by themselves… In that case, choose vegan friends……
Delicious drink with amazing virtues, the golden milk is a full of antioxidants beverage. It helps relieve colds, flu, and sore throat, but it’s also good for articulations and digestion. It’s a natural antiseptic, soothing, that helps staying zen, gives a glowing complexion and protects from external aggressions, as pollution, cold weather or sun. Unfortunately, it doesn’t repair cars, it doesn’t turn you wealthy and it doesn’t bring back the one you love……
For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So let’s just say it’s a walnut pie, and one that rocks. The recipe started with a family celebration, a basket of freshly picked walnuts between reddish-brown leaves and children who wanted to bake some cakes, and here it is… Timeless and gourmet, a happy mix of caramel and walnuts, with the tangy taste of apples……
Aren’t you tired of overly sweet jams? We are! Especially when it’s absolutely not necessary. So when our nice neighbors, (special dedication), give us a lot of beautiful ripe figs, we decided to make our first jam. Well yes, everyone always needs a first time… And we went for it with much less sugar. And you know what? No matter if it’s the vanilla version, the ginger one or even an unflavored one, it’s delicious. And delightful on country bread…
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them ready-made to save time. So after we considered the matter, added our grain of salt, all got our hands dirty, fought with flour, we did ask ourselves if all this work was worth it. And the answer is YES!! They are crispy, they are tender, they melt in the mouth…
Ok, it’s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor. But it’s seasonal, it’s harvesting everywhere and it’s very easy to buy crates of ripe grape. You can use some sugar of course (50g/kg of fruits), but ideally use some birch sugar (xylitol, 45g/kg) or some agave syrup : they are healthier, and have a low glycemic index. And of course, choose organic grape… In average, 1kg of grape will make…
