In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids just love it ! (And special dedication for the beautiful red tulips of the garden !)…
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it’s delicious……
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring ! However, we do not guarantee an absolute success with the kids… But ours devoured it (yes, under threat, but anyway)……
