Little herbarium of wild aromatic plants
#1 The ground ivy
The ground ivy (Glechoma hederacea) is an aromatic plant of the same family as mint and melissa. Its powerful smell actually reminds of mint. It can be recognized by its…
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Main coursesFillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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DessertsBlueberries stuffed pastry
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows…
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Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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Main coursesSaltimbocca
What a better way to make you want to try this recipe than its literal translation : « jump in mouth » ? (Except for those who remember the Alien movies). A gourmet dish…
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BrunchCrispy Granola
Your yoghurt is sad ? Your breakfast is depressed ? Better than an antidepressant, more efficient than a therapy… Add a dose of granola and Hop! Your plate awakens and…
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ElixirsBloody Blitz
The Bloody Blitz is the new Spritz. It’s fresh and it’s delightful. To be consumed with moderation. Or not… But anyway, after 3 glasses you won’t be able to pronounce…
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Main coursesRib of beef, Bearnaise sauce
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect…
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ElixirsGolden Milk
Delicious drink with amazing virtues, the golden milk is a full of antioxidants beverage. It helps relieve colds, flu, and sore throat, but it’s also good for articulations and digestion.…
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Main coursesVeal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
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StartersFilo parcel with crayfish & Gewurztraminer
Let’s continue with a delicate appetizer, full of finesse ……
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AppetizersFoie gras delights, with pear and gingerbread
This time, it’s for good ! Les petits Bonheurs are pleased to reveal their holiday menu 2018. Starting with a crispy and airy aperitif……
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StartersFresh Salad with smoked salmon
December. The countdown is on… So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of…
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Main coursesSpaghetti alle vongole
A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter……
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DessertsAutumnal pie with apples and walnuts, salted butter caramel
For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So let’s just say it’s a walnut pie, and one that…
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Brunch, SweetsLightened fig jam with vanilla or with ginger
Aren’t you tired of overly sweet jams? We are! Especially when it’s absolutely not necessary. So when our nice neighbors, (special dedication), give us a lot of beautiful ripe figs,…
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Main coursesHomemade gnocchis
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them…
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ElixirsFresh grape juice
Ok, it’s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor. But it’s seasonal, it’s harvesting everywhere and it’s very easy…
