
Hummus and pita bread
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions are limited in terms of people, they must not be…
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions are limited in terms of people, they must not be…
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in moderation… (or not)!…
Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully…
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas and their delicate taste… (Many thanks @ AK)…
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be customized in thousand ways according to your taste, by varying…
As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that…
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…
Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!). It will also brighten…
Ok, it’s not the healthiest thing to eat, it’s a bit greasy and sugary, but it’s so delicious and such a regressive pleasure that it’s allowed sometime anyway… And how…
Those elixirs from fairies, witches and woodland sorceress will accompany your aperitifs throughout the summer… Success guaranteed ! Warning : in case of hallucinations, it’s useless to incriminate the magic, rather refer…
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows…