Appetizers
Hummus and pita bread
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions are limited in terms of people, they must not be…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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ElixirsChampagne summer Cocktails
To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in moderation… (or not)!…
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SweetsElderflower and rhubarb jelly
Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main coursesWild garlic fresh pasta
It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas and their delicate taste… (Many thanks @ AK)…
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DessertsThe easiest “Iles flottantes”
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
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SweetsEasy homemade bread
With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be customized in thousand ways according to your taste, by varying…
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Main coursesMargherita and Focaccia
As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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Main coursesLeeks pie
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…
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Main coursesFigs and goat cheese thin pie
Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!). It will also brighten…
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SweetsBerlin Balls (surprise doughnuts)
Ok, it’s not the healthiest thing to eat, it’s a bit greasy and sugary, but it’s so delicious and such a regressive pleasure that it’s allowed sometime anyway… And how…
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ElixirsFairies’ Bubbles & Elderflowers wine
Those elixirs from fairies, witches and woodland sorceress will accompany your aperitifs throughout the summer… Success guaranteed ! Warning : in case of hallucinations, it’s useless to incriminate the magic, rather refer…
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StartersMarinated peppers with basil and fresh cheese
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
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DessertsBlueberries stuffed pastry
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows…
