-
-
-
-
-
-
DessertsCheesecake
Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés kibble and a gold leaf.…
-
-
Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
-
Main coursesLa vera pizza Napoletana
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!……
-
DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
-
Main coursesCheese and wild garlic pie
Wild garlic is a spring treasure… We can’t get tired of it!…
-
-
DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
-
Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
-
Sweets, UncategorizedChristmas Shortbread biscuits
Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks……
-
SweetsChocolate and Zucchini Cake
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is undoubtedly the top one! Mellow, melting and without fat……
-
Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
-
ElixirsElderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
-
DessertsAcacia flowers in tempura
Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one can get tired of it……
-
Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
