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Main coursesPieces of deer meat with sauce grand veneur
Even if you are only 6 for dinner, you may have not one crumb left ! Everything is easy in that recipe, the only difficulty is to be well organized,…
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StartersSemi-cooked Foie gras, chocolate bread and pear-cardamom chutney
This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits Bonheurs are pleased to reveal their holiday menu 2020 !…
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Main coursesTomato soup
Full of sunlight, colourful and comforting, here is the perfect autumn meal……
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StartersRoasted beetroot Mille feuilles with fresh cheese
Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it !…
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AppetizersHummus and pita bread
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions are limited in terms of people, they must not be…
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StartersMizithra (greek cheese)
Back from Crete where I have loved eating Mizithra or Feta at every meal, including breakfast, I can’t resist to share the recipe that I’ve learn over there. Forget about…
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ElixirsChampagne summer Cocktails
To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in moderation… (or not)!…
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DessertsPanna cotta with jasmine
The most delicate panna cotta. It’s a little bit like eating summer……
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SweetsElderflower and rhubarb jelly
Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully…
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StartersAsparagus with hollandaise sauce and asparagus soup
This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you…
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Main coursesMarinated young goat with wild garlic
Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in advance for next Easter… And before that, if you adjust…
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Main coursesWild garlic fresh pasta
It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas and their delicate taste… (Many thanks @ AK)…
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DessertsThe easiest “Iles flottantes”
If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe. (Thank you Céline!) Be careful, however, the salted butter caramel…
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SweetsEasy homemade bread
With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be customized in thousand ways according to your taste, by varying…
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Main coursesStuffed tomatoes
In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids…
