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Main coursesVegetable Gyozas
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/…
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DessertsCheesecake
Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés kibble and a gold leaf.…
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Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
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Main coursesLa vera pizza Napoletana
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!……
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DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
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Main coursesCheese and wild garlic pie
Wild garlic is a spring treasure… We can’t get tired of it!…
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DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
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Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
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Sweets, UncategorizedChristmas Shortbread biscuits
Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks……
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SweetsChocolate and Zucchini Cake
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is undoubtedly the top one! Mellow, melting and without fat……
