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Main courses
Vegetable Gyozas
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/…
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Starters
Perfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are going to serve you holiday meal recipes to inspire your…
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Main courses
Marinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
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Main courses
Semi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
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Desserts, Elixirs
Elderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
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Desserts
Pineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
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Sweets
Chocolate and Zucchini Cake
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is undoubtedly the top one! Mellow, melting and without fat……
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Main courses, Starters
Zucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
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Elixirs
Elderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
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Starters
Fresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
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Main courses
Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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Starters
Roasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
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Elixirs
Ghee (ayurvedic clarified butter)
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee is a clarified butter, from which water, impurities, lactose and…
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Starters
Semi-cooked Foie gras, chocolate bread and pear-cardamom chutney
This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits Bonheurs are pleased to reveal their holiday menu 2020 !…
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Appetizers
Hummus and pita bread
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions are limited in terms of people, they must not be…
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