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Main courses
Cod fish with wild garlic pesto and spring flowers
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring…
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Main courses
Fillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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Main courses
Vitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main courses
Dandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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Main courses
Veal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
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Main courses
Spaghetti alle vongole
A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter……
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Main courses
Homemade gnocchis
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them…
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Starters
Sweet Gaspacho
Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter…
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Starters
Shrimp salad
A refreshing starter, scented with Mediterranean flavours, perfect opening to summer meals on terrace……
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Main courses
Marinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
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Main courses
Beef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
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Main courses
Thai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
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Main courses
3 hours roasted leg of lamb, rosemary juice
Do you know what you’re going to eat this weekend? We do! And here is a refresh!… This recipe is kind of a family tradition, an Easter Sunday lunch, after…
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Main courses
Buddha bowl
As we’re still in January and still trying to get lighter, here is a very simple Buddha bowl that will make you feel zen. Well, of course it’s not a…
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Main courses
Salmon filet with mango and curcuma, black rice
Les petits bonheurs wish you a very happy New year. And to start on the right foot and forget about the excesses of holiday season, here are some light recipes,…
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Starters
Perfect scallop Carpaccio
The countdown is on, one more month and it’s Christmas. In a week you will get your Advent calendar out and we are going to serve you holiday meal recipes…
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Main courses
Thai sliced chicken
This recipe is a memory, but above all, it’s exotic enough to bring holidays back on your table……
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Main courses
Crazy salad with caramelized tofu
Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
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Main courses, Starters
Smoked salmon fillet with black radish and sprouts, citrus dressing
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing suits (for some of us at least). So, here is…