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Main coursesCod fish with wild garlic pesto and spring flowers
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring…
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Main coursesFillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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Main coursesVeal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
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Main coursesSpaghetti alle vongole
A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter……
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Main coursesHomemade gnocchis
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them…
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StartersSweet Gaspacho
Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter…
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StartersShrimp salad
A refreshing starter, scented with Mediterranean flavours, perfect opening to summer meals on terrace……
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Main coursesMarinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
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Main coursesBeef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
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Main coursesThai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
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Main courses3 hours roasted leg of lamb, rosemary juice
Do you know what you’re going to eat this weekend? We do! And here is a refresh!… This recipe is kind of a family tradition, an Easter Sunday lunch, after…
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Main coursesBuddha bowl
As we’re still in January and still trying to get lighter, here is a very simple Buddha bowl that will make you feel zen. Well, of course it’s not a…
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Main coursesSalmon filet with mango and curcuma, black rice
Les petits bonheurs wish you a very happy New year. And to start on the right foot and forget about the excesses of holiday season, here are some light recipes,…
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StartersPerfect scallop Carpaccio
The countdown is on, one more month and it’s Christmas. In a week you will get your Advent calendar out and we are going to serve you holiday meal recipes…
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Main coursesThai sliced chicken
This recipe is a memory, but above all, it’s exotic enough to bring holidays back on your table……
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Main coursesCrazy salad with caramelized tofu
Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
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Main courses, StartersSmoked salmon fillet with black radish and sprouts, citrus dressing
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing suits (for some of us at least). So, here is…
