
Raw salmon, acidulous sauce
Super easy to do, this delicious recipe has an unbeatable labor-success ratio……
Super easy to do, this delicious recipe has an unbeatable labor-success ratio……
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
Because yes, asparagus can be eaten with something else than a hollandaise sauce or a mousseline mayonnaise… !…
Let’s continue with a delicate appetizer, full of finesse ……
December. The countdown is on… So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of…
Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter…
OK, we can’t guarantee a real success with young children, who might, if necessary, be looking at you vaguely suspicious, seriously wondering about your will to poison them. But we…
A refreshing starter, scented with Mediterranean flavours, perfect opening to summer meals on terrace……
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color.…
And here is the Viking side of Christmas… Straight from the North, gravlax is quite close to smoked salmon, but dried in salt, and by yourself. Horseradish cream… ; it…
No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are lazy and/or want to avoid an intoxication, which is my…
This recipe is a revisited memory from Venice, and as I tried a lot before finding it, we ate a lot of this soup, without ever growing weary… It’s a…
On this back-to-school period, the late figs and Beluga lentils bend over backwards to please us and play the caviar card… Champagne !…
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing suits (for some of us at least). So, here is…
All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size). He cooked it for my birthday and I stole it, but…
Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted children to play outdoors and bring back thousands of tiny…
My house is filled with raw scallops lovers. Its combination with the sweetness of the coconut cream and the acidity of the citruses turns this recipe into a unique starter ……