Main courses
Beef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
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Main coursesThai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
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Main coursesRoasted Brussels sprouts with maple syrup
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously Ella (https://deliciouslyella.com), but we adopt it for so long that…
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Main courses3 hours roasted leg of lamb, rosemary juice
Do you know what you’re going to eat this weekend? We do! And here is a refresh!… This recipe is kind of a family tradition, an Easter Sunday lunch, after…
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Main coursesCrostini with morels
With the Spring comes along this short magic moment that never lasts enough: the season of morels. Every year it reminds me of my childhood and gathering during the country…
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Main coursesStuffed Zucchinis, veal and tarragon
Zucchinis, veal and tarragon are a happy « marriage of three », that satisfy your appetite while remaining light… Enjoy and give up guilt!…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color.…
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Main coursesParmentier of duck confit
Yes, because winter is also the season of comforting meals that keep you warm……
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Main coursesBuddha bowl
As we’re still in January and still trying to get lighter, here is a very simple Buddha bowl that will make you feel zen. Well, of course it’s not a…
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Main coursesPumpkin-carrot-orange-ginger and coco soup
Real concentrate of vitamins, this energizing soup should help to make it through the winter in great shape……
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Main coursesSalmon filet with mango and curcuma, black rice
Les petits bonheurs wish you a very happy New year. And to start on the right foot and forget about the excesses of holiday season, here are some light recipes,…
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Main coursesGuinea fowl with apples and “foie gras”, cardoons gratin
Here is my classic Christmas meal that works very well with a capon for more guests… You just need to adjust the amount and cooking time……
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Main coursesBreasts of duck with quinces
Now your Advent calendars are out and the danse begins with the duck. I’m not able to translate the end of the text because it’s a word game only working…
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Main coursesZucchini soup with cheese cream
Yes ok, half of the people that cook must already know about this super easy but however essential soup recipe. But for the other half, it would have been a…
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Main coursesSpaghetti with lemon
Amazing and delicious, those spaghetti with lemon will delight everyone, whether young or old. Actually it’s even the favorite pasta recipe of one of my kids… And as it’s specially…
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Main coursesPastilla with chicken and nuts
Still in these time of back to school, where temperatures begin to cool down, days to get shorter and trees to turn sneaky to yellow behind our back, it’s a…
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Main coursesThai sliced chicken
This recipe is a memory, but above all, it’s exotic enough to bring holidays back on your table……
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Main coursesCrazy salad with caramelized tofu
Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
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Main courses, StartersSmoked salmon fillet with black radish and sprouts, citrus dressing
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing suits (for some of us at least). So, here is…
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Main coursesFilets mignons with lemon and parsley
There was a time, when I was young (or younger, let’s say), when my father developed a passion for cuisine. He cooked a lot for us and this recipe was…
