Main courses
Quails with cider and figs, croustades with truffle
Quails are like everyone has its own individual turkey, not only it’s pretty but it’s also good.…
-
-
Main coursesBlanquette de veau (French veal ragout)
Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe you can still simmer just before leaving to the maternity…
-
Main coursesLeeks pie
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…
-
-
Main coursesFigs and goat cheese thin pie
Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!). It will also brighten…
-
Main coursesRice vermicelli and shrimps salad
A refreshing and flavored salad, to enjoy on a terrace and take it easy……
-
Main coursesCod fish with wild garlic pesto and spring flowers
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring…
-
Main coursesFillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
-
Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
-
Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
-
Main coursesSaltimbocca
What a better way to make you want to try this recipe than its literal translation : « jump in mouth » ? (Except for those who remember the Alien movies). A gourmet dish…
-
Main coursesRib of beef, Bearnaise sauce
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect…
-
Main coursesVeal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
-
Main coursesSpaghetti alle vongole
A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter……
-
Main coursesHomemade gnocchis
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them…
-
Main coursesMarinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
-
Main coursesBeef salad like a crying tiger
Little come back in Asia, to make tigers cry and incidentally, our taste buds also. We like to use flank steak in this recipe, but one can also replace it…
-
Main coursesThai soup with galanga
Let’s travel … And don’t worry, all the ingredients of this recipe can be found in asian groceries or online.…
-
Main coursesRoasted Brussels sprouts with maple syrup
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously Ella (https://deliciouslyella.com), but we adopt it for so long that…
-
Main courses3 hours roasted leg of lamb, rosemary juice
Do you know what you’re going to eat this weekend? We do! And here is a refresh!… This recipe is kind of a family tradition, an Easter Sunday lunch, after…
