Main courses
Wild garlic fresh pasta
It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas and their delicate taste… (Many thanks @ AK)…
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Main coursesStuffed tomatoes
In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids…
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Main coursesMargherita and Focaccia
As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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Main coursesQuails with cider and figs, croustades with truffle
Quails are like everyone has its own individual turkey, not only it’s pretty but it’s also good.…
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Main coursesBlanquette de veau (French veal ragout)
Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe you can still simmer just before leaving to the maternity…
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Main coursesLeeks pie
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…
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Main coursesFigs and goat cheese thin pie
Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!). It will also brighten…
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Main coursesRice vermicelli and shrimps salad
A refreshing and flavored salad, to enjoy on a terrace and take it easy……
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Main coursesCod fish with wild garlic pesto and spring flowers
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring…
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Main coursesFillets of red mullet dressed in spring
Super easy, fancy, melting, crispy and acidulous, this recipe is a simple joy. Caviar lemon brings in all the originality and explodes in the mouth like a fireworks. And the…
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Main coursesVitamin salad with mandarin vinaigrette
Warning ! Real vitamin bomb, this salad is gonna fill you up with energy, to start the Spring in beauty.…
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Main coursesDandelion salad
That’s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.…
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Main coursesSaltimbocca
What a better way to make you want to try this recipe than its literal translation : « jump in mouth » ? (Except for those who remember the Alien movies). A gourmet dish…
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Main coursesRib of beef, Bearnaise sauce
If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect…
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Main coursesVeal Filet mignon, glazed vegetables and juice with rosemary
A main course like a colorful painting, with fondant and delicacy……
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Main coursesSpaghetti alle vongole
A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter……
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Main coursesHomemade gnocchis
Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them…
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Main coursesMarinated chicken and sweet peppers cooked on plancha
As the warm weather has settled in and the time of barbecue is back, here is a validated recipe by young and old, to vary your pleasures and to change…
