Main courses
Margherita and Focaccia
As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can,…
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DessertsPavlova with little red berries and custard
A pavlova is the perfect ending to a festive meal, and serving it with a custard not only allows to use all these egg yolks, but also make it even…
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Main coursesQuails with cider and figs, croustades with truffle
Quails are like everyone has its own individual turkey, not only it’s pretty but it’s also good.…
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AppetizersAmuse-bouches
Already December and here we are again with festive meal inspirations… To awaken your appetite, two recipes of appetizers, as different as possible, but equally delicious. Foie gras or smoked…
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Main coursesBlanquette de veau (French veal ragout)
Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe you can still simmer just before leaving to the maternity…
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StartersEggs en cocotte, cream with Parmesan, girolles and poultry juice
Now that we have chickens, we recycle our organic waste, they make us laugh a lot and we re-discover the pleasure or cooking eggs… So here is our improved egg…
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Main coursesLeeks pie
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…
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StartersRaw salmon, acidulous sauce
Super easy to do, this delicious recipe has an unbeatable labor-success ratio……
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Main coursesFigs and goat cheese thin pie
Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!). It will also brighten…
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Main coursesRice vermicelli and shrimps salad
A refreshing and flavored salad, to enjoy on a terrace and take it easy……
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SweetsBerlin Balls (surprise doughnuts)
Ok, it’s not the healthiest thing to eat, it’s a bit greasy and sugary, but it’s so delicious and such a regressive pleasure that it’s allowed sometime anyway… And how…
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ElixirsFairies’ Bubbles & Elderflowers wine
Those elixirs from fairies, witches and woodland sorceress will accompany your aperitifs throughout the summer… Success guaranteed ! Warning : in case of hallucinations, it’s useless to incriminate the magic, rather refer…
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StartersMarinated peppers with basil and fresh cheese
As a starter or in an antipasti’s buffet, this recipe is perfect ! Fresh, colorful and sun flavored……
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StartersWhite asparagus, cream with Comté cheese, chicken gravy and gingerbread
Because yes, asparagus can be eaten with something else than a hollandaise sauce or a mousseline mayonnaise… !…
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Main coursesCod fish with wild garlic pesto and spring flowers
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring…
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Little herbarium of wild aromatic plants#2 Wild garlic
The wild garlic, or bear’s garlic (Allium ursinum), grows at the end of winter, in wet and shaded places, or near small streams. It releases a strong fragrance of garlic.…
