Season of the figs is coming!!! Thin, creamy and crispy, this light pies is a delight for all the palates, including children ones (tested and approved!).
It will also brighten you up until the fall…
For 1 large pie or 8 individual ones
- 1 puff pastry
- Fresh goat cheese
- 6 or 7 figs
- Olive oil
- 2 rosemary sprigs
- 100g (31/2 oz) of walnuts
- 2 tsp of maple syrup
- Fleur de sel
If you prefer individual pies, cut the puff pastry in 8 circles, using a cookie-cutter.
Place the puff pastry on a baking paper sheet.Brush it with olive oil.
Sprinkle with a pinch of fleur de sel.
Spread the fresh goat cheese on the puff pastry (2 or 3 tbsp, according to your taste).
Arrange the figs cut into slices.
In a bowl, mix the coarsely crushed walnuts and the chopped rosemary with the maple syrup and a tsp of olive oil. Drop the mix on the pie.
Cook in oven at 180°C (350°F), for 20 to 25 minutes, until the pastry is golden brown.
Serve lukewarm with a salad, as a starter or a main course.
Tip : garnish with clover flowers.
Plate: Bulle Sable Noir @ Bernardaud