Desserts
Thin rhubarb pies
We do looooooooove rhubarb. Every spring when the leaves spread out we think about how to use it for a change. But we love it still almost crisp, not mashed…
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ElixirsLilac wine
Or how to bottle the scent of spring. Enjoy it well chilled for aperitif or dessert……
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Main coursesRoasted Brussels sprouts with maple syrup
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously Ella (https://deliciouslyella.com), but we adopt it for so long that…
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Main coursesCrostini with morels
With the Spring comes along this short magic moment that never lasts enough: the season of morels. Every year it reminds me of my childhood and gathering during the country…
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DessertsBalsamic strawberries, white chocolate mousse and poppy seeds biscuits
An original and surprising combination that marries the balsamic sweet acidity and the white chocolate softness.…
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AppetizersVegan fresh cheese
Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert… And it comes freely flavored according to your desires and taste: you may add…
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DessertsChic Choco Raw Tarte
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of orange blossom scent, intense and subtle touches of Combawa Lemon,…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color.…
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ElixirsFresh fruits and vegetables juices
If you’re lucky enough to own a juice extractor, and to end January and it’s healthy/light/detox thematic, here are our favorites fruits and vegetables juices of the moment. They do…
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Main coursesPumpkin-carrot-orange-ginger and coco soup
Real concentrate of vitamins, this energizing soup should help to make it through the winter in great shape……
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DessertsIced nougat Yule log, red fruits and raspberry sauce
And then, suddenly, it’s Christmas… I could say it’s bluffing but I hate this word. So let’s talk about magic……
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SweetsMagic gluten free bread with nuts and figs
Don’t worry! There is no need to have gluten allergy or even gluten intolerance to enjoy this delicious magic bread full of proteins. It’s incredibly simple to realize and can…
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StartersWild mushrooms fricassee
No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are lazy and/or want to avoid an intoxication, which is my…
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Main coursesZucchini soup with cheese cream
Yes ok, half of the people that cook must already know about this super easy but however essential soup recipe. But for the other half, it would have been a…
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Main coursesSpaghetti with lemon
Amazing and delicious, those spaghetti with lemon will delight everyone, whether young or old. Actually it’s even the favorite pasta recipe of one of my kids… And as it’s specially…
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StartersItalian creamy artichoke soup
This recipe is a revisited memory from Venice, and as I tried a lot before finding it, we ate a lot of this soup, without ever growing weary… It’s a…
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ElixirsLemon verbena liquor
Hurry! Lemon verbena had the time to soak up the sun all summer long and it still brings a breath of fresh scented green air in the gardens. It’s the…
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DessertsMy Twin Peaks pie
Who has never seen the David Lynch mythic series Twin Peaks will never understand. All along the show, characters swallow thousand of cherry pie slices with a never ending ecstasy,…
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StartersBeluga lentils salad with figs, feta cheese and honey
On this back-to-school period, the late figs and Beluga lentils bend over backwards to please us and play the caviar card… Champagne !…
