Main courses
Crazy salad with caramelized tofu
Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
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Main courses, StartersSmoked salmon fillet with black radish and sprouts, citrus dressing
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing suits (for some of us at least). So, here is…
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AppetizersQuail eggs with truffle mayonnaise
Just for the record: “Any resemblance to real or actual quails is purely coincidental”. Those birds don’t lay these eggs. This doubt being eliminated, these « bouchées » are just exquisite and…
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DessertsRhubarb and passion fruit soufflé
Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than its shadow. Inside the clusters of tiny flowers, there are…
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StartersShrimp avocado and mango salad
All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size). He cooked it for my birthday and I stole it, but…
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StartersMeadow Salad
Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted children to play outdoors and bring back thousands of tiny…
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DessertsPanna Cotta with violets
Here comes the season of violets. The borders of the garden have turned to purple. The scent of violets is so delicate that you need to get close to smell…
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ElixirsViolet syrup – Crystallized violets
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets taste like fresh flowers candies……
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Main coursesFilets mignons with lemon and parsley
There was a time, when I was young (or younger, let’s say), when my father developed a passion for cuisine. He cooked a lot for us and this recipe was…
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StartersCeviche of scallops with coconut cream, lemongrass and bergamot
My house is filled with raw scallops lovers. Its combination with the sweetness of the coconut cream and the acidity of the citruses turns this recipe into a unique starter ……
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SweetsChocolate golden Fondants
My sister in law (another one, I have a lot of them, it’s the benefit of having a big family) has inspired this recipe. Every Christmas, she delights us with…
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DessertsOrange salad with saffron and honey
This recipe comes from my sister in law. A dessert that reminds family celebrations, inspires travel and fills us with sunshine, even in the middle of winter……
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Main coursesCreamy risotto with asparagus and porcini mushrooms
A staple in Italian cuisine, that combines the smoothness of the mushrooms and the crisp of the asparagus. A convivial recipe to cook surrounded with friends who can relieve you…
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Main coursesTuna tartar with rhubarb
This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch……
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ElixirsHomemade rose lemonade
I still remember the delicate and heady fragrance of the roses that inspired this recipe. Sunshine yellow roses, scattered here and there with drops of “passion red” that enlighten the…
