Brunch
Cloud eggs on green peas coulis
Because it’s trendy and because it’s Easter, it was hard to miss it… So here are our cloud eggs. In a floating island way, and with a touch of Spring…
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AppetizersVegan fresh cheese
Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert… And it comes freely flavored according to your desires and taste: you may add…
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DessertsChic Choco Raw Tarte
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of orange blossom scent, intense and subtle touches of Combawa Lemon,…
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Main courses, StartersWatercress soup
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color.…
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ElixirsFresh fruits and vegetables juices
If you’re lucky enough to own a juice extractor, and to end January and it’s healthy/light/detox thematic, here are our favorites fruits and vegetables juices of the moment. They do…
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Main coursesBuddha bowl
As we’re still in January and still trying to get lighter, here is a very simple Buddha bowl that will make you feel zen. Well, of course it’s not a…
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Main coursesPumpkin-carrot-orange-ginger and coco soup
Real concentrate of vitamins, this energizing soup should help to make it through the winter in great shape……
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Main coursesSalmon filet with mango and curcuma, black rice
Les petits bonheurs wish you a very happy New year. And to start on the right foot and forget about the excesses of holiday season, here are some light recipes,…
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StartersSalmon gravlax, horseradish cream
And here is the Viking side of Christmas… Straight from the North, gravlax is quite close to smoked salmon, but dried in salt, and by yourself. Horseradish cream… ; it…
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DessertsIced nougat Yule log, red fruits and raspberry sauce
And then, suddenly, it’s Christmas… I could say it’s bluffing but I hate this word. So let’s talk about magic……
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SweetsMagic gluten free bread with nuts and figs
Don’t worry! There is no need to have gluten allergy or even gluten intolerance to enjoy this delicious magic bread full of proteins. It’s incredibly simple to realize and can…
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StartersWild mushrooms fricassee
No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are lazy and/or want to avoid an intoxication, which is my…
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Main coursesZucchini soup with cheese cream
Yes ok, half of the people that cook must already know about this super easy but however essential soup recipe. But for the other half, it would have been a…
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Main coursesSpaghetti with lemon
Amazing and delicious, those spaghetti with lemon will delight everyone, whether young or old. Actually it’s even the favorite pasta recipe of one of my kids… And as it’s specially…
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StartersItalian creamy artichoke soup
This recipe is a revisited memory from Venice, and as I tried a lot before finding it, we ate a lot of this soup, without ever growing weary… It’s a…
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ElixirsLemon verbena liquor
Hurry! Lemon verbena had the time to soak up the sun all summer long and it still brings a breath of fresh scented green air in the gardens. It’s the…
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StartersBeluga lentils salad with figs, feta cheese and honey
On this back-to-school period, the late figs and Beluga lentils bend over backwards to please us and play the caviar card… Champagne !…
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Main coursesThai sliced chicken
This recipe is a memory, but above all, it’s exotic enough to bring holidays back on your table……
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ElixirsMacerated cherries in eau-de-vie
“When we sing of cherry time and the happy nightingale and the mockingbird will all be celebrating, pretty girls will have foolish ideas in their heads and lovers will have…
