As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that I’m a true pizza Napoletana fundamentalist ! )… And about the focaccia, it will simply brighten up your happy hours……
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it’s delicious……
Natural and delicate tastes, combinations of original and subtle flavors, this digestible and healthy recipe combine delicacy and lightness. Plus, it’s a real pleasure for the eyes… Welcome to Spring ! However, we do not guarantee an absolute success with the kids… But ours devoured it (yes, under threat, but anyway)……
The wild garlic, or bear’s garlic (Allium ursinum), grows at the end of winter, in wet and shaded places, or near small streams. It releases a strong fragrance of garlic. It can be used in pesto, raw or cooked, to perfume salads, soups, gratins, omelets, cheeses, risottos… It’s delicate taste is a delight.…
