Zucchini balls

For about 20 balls

• 1 zucchini (organic)
• 1 spring onion
• 1 egg
• 3 tbsp of self-rising flour
• 3 tbsp of Mizithra
  (or 100g (3^1/2 oz) of Feta)
• 2 sprigs of mint
• Salt, pepper

Wash and grate the zucchini in a colander and sprinkle with a little bit of salt. Allow to drain for 30 minutes, then squeeze them with your hands.

In a bowl, squeeze the Mizithra or Feta, and add the lightly beaten egg and the self-raising flour. Mix and add the grated zucchini, the chopped spring onion and the finely chopped mint. Mix well, then, with a spoon, form balls and bake them in hot olive oil until they are golden brown. Drop them on paper towel.

Serve lukewarm with a fresh goat yogurt, seasoned with salt, pepper and a little bit of olive oil.