
Violet syrup – Crystallized violets
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets taste like fresh flowers candies……
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets taste like fresh flowers candies……
There was a time, when I was young (or younger, let’s say), when my father developed a passion for cuisine. He cooked a lot for us and this recipe was…
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This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch……
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Those little pies started to appeared everywhere, but often the recipes didn’t convince me (apricot jam, apples cooked in the microwave …). So I decided to try it my own…