Main courses
La vera pizza Napoletana
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!……
-
-
DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
-
Main coursesCheese and wild garlic pie
Wild garlic is a spring treasure… We can’t get tired of it!…
-
-
DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
-
Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
-
-
Main coursesScallops with saffron Beurre blanc sauce, mashed sweet potatoes
Delicate and delightful, for an ocean side Christmas……
-
AppetizersFoie gras candy, with stewed ground cherry
Try this simple and enchanting Christmas recipe……
-
Sweets, UncategorizedChristmas Shortbread biscuits
Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks……
-
SweetsChocolate and Zucchini Cake
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is undoubtedly the top one! Mellow, melting and without fat……
-
Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
-
ElixirsElderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
-
StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
-
DessertsAcacia flowers in tempura
Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one can get tired of it……
-
Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
-
StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
-
Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
-
StartersRoasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma can also be enjoyed cold, with a salmon carpaccio for…
-
ElixirsGhee (ayurvedic clarified butter)
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee is a clarified butter, from which water, impurities, lactose and…
