Just for the record: “Any resemblance to real or actual quails is purely coincidental”. Those birds don’t lay these eggs. This doubt being eliminated, these « bouchées » are just exquisite and…
Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than its shadow. Inside the clusters of tiny flowers, there are…
All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size). He cooked it for my birthday and I stole it, but…
Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted children to play outdoors and bring back thousands of tiny…
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets taste like fresh flowers candies……
My house is filled with raw scallops lovers. Its combination with the sweetness of the coconut cream and the acidity of the citruses turns this recipe into a unique starter ……
My sister in law (another one, I have a lot of them, it’s the benefit of having a big family) has inspired this recipe. Every Christmas, she delights us with…
This recipe comes from my sister in law. A dessert that reminds family celebrations, inspires travel and fills us with sunshine, even in the middle of winter……
This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch……
I still remember the delicate and heady fragrance of the roses that inspired this recipe. Sunshine yellow roses, scattered here and there with drops of “passion red” that enlighten the…
