Two spring recipes with a delicate flavor, and the same modus operandi……
Main courses
Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
9 March 2021
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why not with Champagne! And finally, note that this recipe is lactose free, because all the cheeses used are well ripened cheeses, and lactose has been converted in lactic acid.…
