Wild garlic is a spring treasure… We can’t get tired of it!…
Main courses
Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
9 March 2021
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why not with Champagne! And finally, note that this recipe is lactose free, because all the cheeses used are well ripened cheeses, and lactose has been converted in lactic acid.…
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee is a clarified butter, from which water, impurities, lactose and proteins have been removed. It’s appropriate for lactose free diets. Ghee is the Gold of ayurvedic medicine and it has been used for millennia in the Indian cuisine, to cook, roast and fry. It has a delicious taste of hazelnut and multiple properties. Made up of saturated short chain fatty…
