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Main coursesVegetable Gyozas
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/…
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Main coursesRoyal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover!…
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Main coursesMarinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
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Main coursesSemi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
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Main coursesLa vera pizza Napoletana
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!……
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Main coursesCheese and wild garlic pie
Wild garlic is a spring treasure… We can’t get tired of it!…
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Main coursesScallops with saffron Beurre blanc sauce, mashed sweet potatoes
Delicate and delightful, for an ocean side Christmas……
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Main courses, StartersZucchini Terrine with parmesan and basil, tomato coulis
Or how to make children eat vegetables, and enjoy it yourself……
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Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
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Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
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Main coursesPieces of deer meat with sauce grand veneur
Even if you are only 6 for dinner, you may have not one crumb left ! Everything is easy in that recipe, the only difficulty is to be well organized,…
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Main coursesTomato soup
Full of sunlight, colourful and comforting, here is the perfect autumn meal……
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