-
-
-
Main coursesRoyal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover!…
-
StartersPerfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are going to serve you holiday meal recipes to inspire your…
-
-
Main coursesMarinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
-
-
StartersRevisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s delicate and almost light. 😉 Try it is to adopt…
-
Appetizers, StartersTuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
-
Main coursesSemi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
-
Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
-
DessertsCrème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème…
-
DessertsPineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities……
-
Desserts“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful..…
-
-
ElixirsElderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar for flowery dressings !…
-
StartersFresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance……
-
Main courses, UncategorizedGreen risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime……
-
StartersRoasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !!…
-
Main coursesSwiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue lovers !… Enjoy it with bread and/or potatoes… And why…
