Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert…
And it comes freely flavored according to your desires and taste: you may add some seeds, herbs and spices…
For 1 cheese
- 100g (31/2 oz) of cashews
- 1/2 lemon juice
- 3 tbsp of water
- 1 tsp of garlic powder
- pink pepper
- fleur de sel
Place the cashews in a bowl and cover with boiling water. Let soak for at least two hours, then drain.
Add 3 tbsp of water, the lemon juice, the garlic powder, some pepper, one or two pinches of fleur de sel and about 2 tsp of pink pepper. Finely mix. Add chopped chives and store in the fridge.
Serve on a slice of toasted bread, with a few drops of lemon juice and/or olive oil and sprouts.
Plate: Origine Gris @ Bernardaud