Recettes

Secrets

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7 April 2020

Easy homemade bread

Sweets

With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be customized in thousand ways according to your taste, by varying or mixing flours, adding seeds, nuts or dry fruits……

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4 April 2020

Stuffed tomatoes

Main courses

In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids just love it ! (And special dedication for the beautiful red tulips of the garden !)…

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5 February 2020

Margherita and Focaccia

Main courses

As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that I’m a true pizza Napoletana fundamentalist ! )… And about the focaccia, it will simply brighten up your happy hours……

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3 February 2020

Watercress soup

Main courses Starters

This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it’s delicious……

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1 December 2019

Amuse-bouches

Appetizers

Already December and here we are again with festive meal inspirations… To awaken your appetite, two recipes of appetizers, as different as possible, but equally delicious. Foie gras or smoked salmon, land or sea, crispy or melting, sweet or acidulous……

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22 November 2019

Blanquette de veau (French veal ragout)

Main courses

Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe you can still simmer just before leaving to the maternity under the snow, to give birth (and this is not a fictional story…)…

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24 October 2019

Leeks pie

Main courses

Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…

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11 July 2019

Berlin Balls (surprise doughnuts)

Sweets

Ok, it’s not the healthiest thing to eat, it’s a bit greasy and sugary, but it’s so delicious and such a regressive pleasure that it’s allowed sometime anyway… And how do you expect to have « madeleines de Proust » later if you don’t start by eating them……

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13 June 2019

Fairies’ Champagne & Elderflowers wine

Elixirs

Those elixirs from fairies, witches and woodland sorceress will accompany your aperitifs throughout the summer… Success guaranteed ! Warning : in case of hallucinations, it’s useless to incriminate the magic, rather refer to the amount drunk.…

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23 May 2019

Crème brûlée flavored with acacias’ flowers

Desserts

Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers fritters, let yourself be tempted by the most delicate crème brûlée… And also, as an advice, keep the children away if you want to have the time to taste it……

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