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2 June 2020

Elderflower and rhubarb jelly

Sweets

Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next year. A special feature of this jelly is to wonderfully sweeten fruit salads. It will also glossily sublimate fruit pies……

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17 May 2020

Asparagus with hollandaise sauce and asparagus soup

Starters

This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about the egg whites? would ask the pickiest ones. Well, you can freeze them, and use them later to make “floating islands”. Voilà!) So let’s say that you have two appetizers for the price of one, or even a complete vegetarian and gluten free meal, and zero waste.…

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21 April 2020

Marinated young goat with wild garlic

Main courses

Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in advance for next Easter… And before that, if you adjust the proportions and the cooking times, the recipe is also delicious with lamb or suckling pig meat……

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7 April 2020

Easy homemade bread

Sweets

With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be customized in thousand ways according to your taste, by varying or mixing flours, adding seeds, nuts or dry fruits……

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4 April 2020

Stuffed tomatoes

Main courses

In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in small pieces… We don’t throw anything, we recycle and kids just love it ! (And special dedication for the beautiful red tulips of the garden !)…

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5 February 2020

Margherita and Focaccia

Main courses

As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet it’s deliciously soft and crispy (and let me say that I’m a true pizza Napoletana fundamentalist ! )… And about the focaccia, it will simply brighten up your happy hours……

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3 February 2020

Watercress soup

Main courses Starters

This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it’s delicious……

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1 December 2019

Amuse-bouches

Appetizers

Already December and here we are again with festive meal inspirations… To awaken your appetite, two recipes of appetizers, as different as possible, but equally delicious. Foie gras or smoked salmon, land or sea, crispy or melting, sweet or acidulous……

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22 November 2019

Blanquette de veau (French veal ragout)

Main courses

Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe you can still simmer just before leaving to the maternity under the snow, to give birth (and this is not a fictional story…)…

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24 October 2019

Leeks pie

Main courses

Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a generous comfort leeks pie.…

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