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3 April 2019

Blueberries stuffed pastry

Desserts

And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice might seem quite random, be sure it’s not. This allows to eat every floor like a delicate sandwich, with fingertips, and incidentally, it avoids the transformation of the dessert into an amorphous magma, not very “princess style” anymore……

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11 March 2019

Saltimbocca

Main courses

What a better way to make you want to try this recipe than its literal translation : « jump in mouth » ? (Except for those who remember the Alien movies). A gourmet dish to share for every occasions……

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5 March 2019

Crispy Granola

Brunch

Your yoghurt is sad ? Your breakfast is depressed ? Better than an antidepressant, more efficient than a therapy… Add a dose of granola and Hop! Your plate awakens and life gets crispy! A simple granola, with no refined sugar, just a touch of maple syrup (that can also be replaced by agave syrup or honey), and it’s super crispy……

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21 February 2019

Bloody Blitz

Elixirs

The Bloody Blitz is the new Spritz. It’s fresh and it’s delightful. To be consumed with moderation. Or not… But anyway, after 3 glasses you won’t be able to pronounce it anymore……

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28 January 2019

Rib of beef, Bearnaise sauce

Main courses

If you are a meat lover, this recipe is gonna make you cry. Unfortunately, once you’ve tasted this bearnaise sauce, it’s going to be difficult to find such a perfect one in a restaurant… Another potential danger with the public release of this recipe is the risk of loosing some of your friends, as they are able to do it by themselves… In that case, choose vegan friends……

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21 January 2019

Golden Milk

Elixirs

Delicious drink with amazing virtues, the golden milk is a full of antioxidants beverage. It helps relieve colds, flu, and sore throat, but it’s also good for articulations and digestion. It’s a natural antiseptic, soothing, that helps staying zen, gives a glowing complexion and protects from external aggressions, as pollution, cold weather or sun. Unfortunately, it doesn’t repair cars, it doesn’t turn you wealthy and it doesn’t bring back the one you love……

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1 December 2018

Fresh Salad with smoked salmon

Starters

December. The countdown is on… So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of year… For a gentle start, here is a fresh and light salad, that whets the appetite……

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11 November 2018

Autumnal pie with apples and walnuts, salted butter caramel

Desserts

For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So let’s just say it’s a walnut pie, and one that rocks. The recipe started with a family celebration, a basket of freshly picked walnuts between reddish-brown leaves and children who wanted to bake some cakes, and here it is… Timeless and gourmet, a happy mix of caramel and walnuts, with the tangy taste of apples……

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14 October 2018

Lightened fig jam with vanilla or with ginger

Brunch Sweets

Aren’t you tired of overly sweet jams? We are! Especially when it’s absolutely not necessary. So when our nice neighbors, (special dedication), give us a lot of beautiful ripe figs, we decided to make our first jam. Well yes, everyone always needs a first time… And we went for it with much less sugar. And you know what? No matter if it’s the vanilla version, the ginger one or even an unflavored one, it’s delicious. And delightful on country bread with butter, or to accompany a fresh goat cheese……

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19 September 2018

Homemade gnocchis

Main courses

Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need to confess that most of the time, we bought them ready-made to save time. So after we considered the matter, added our grain of salt, all got our hands dirty, fought with flour, we did ask ourselves if all this work was worth it. And the answer is YES!! They are crispy, they are tender, they melt in the mouth and they have a real taste. They also can be frozen in advance… They are perfect!…

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5 September 2018

Fresh grape juice

Elixirs

Ok, it’s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor. But it’s seasonal, it’s harvesting everywhere and it’s very easy to buy crates of ripe grape. You can use some sugar of course (50g/kg of fruits), but ideally use some birch sugar (xylitol, 45g/kg) or some agave syrup : they are healthier, and have a low glycemic index. And of course, choose organic grape… In average, 1kg of grape will make 1 liter of juice. Cheers!…

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26 August 2018

Sweet Gaspacho

Starters

Delicious cold soup, so very refreshing with sweet and slightly acid flavor. Removing the vegetables skin and cooking a little bit the peppers and the onion, make the soup sweeter and digestible. The touch of honey will also seduce kids (even if one of mine found that the gaspacho tasted exactly like pasta salad ??!!!)……

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