-
-
-
-
-
-
Main coursesVegetable Gyozas
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/…
-
Main coursesRoyal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover!…
-
StartersPerfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are going to serve you holiday meal recipes to inspire your…
-
-
-
-
Main coursesMarinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ……
-
-
-
DessertsCheesecake
Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés kibble and a gold leaf.…
-
StartersRevisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s delicate and almost light. 😉 Try it is to adopt…
-
-
Appetizers, StartersTuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults……
-
Main coursesSemi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can……
-
Desserts, ElixirsElderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi……
