Raisinée :
Swiss specialty, la raisinée (sometimes also called “cooked wine” although it doesn’t contain any), is a long reduction of apple and / or pear juice, wood-fired and copper cauldrons, which gives a thick syrup, acidulated and very sweet.
Raisinée :
Swiss specialty, la raisinée (sometimes also called “cooked wine” although it doesn’t contain any), is a long reduction of apple and / or pear juice, wood-fired and copper cauldrons, which gives a thick syrup, acidulated and very sweet.
