A red and golden dessert with colors of fall…
For 4 people
- 4 pears
- 75cl of red wine
- 1l of water
- 150g of granulated sugar
- 1 vanilla pod
- Vanilla ice cream
In a large pan, place the peeled pears. Add the wine, the water, the granulated sugar and the vanilla pod split in half.
Cook over low heat for about one hour, then let cool.
Serve with vanilla ice cream sprinkled with crumbled Speculoos.
You can also add a pinch of golden food powder to sublimate the pear.
Plate: Email @ Bernardaud