What a better way to make you want to try this recipe than its literal translation : « jump in mouth » ? (Except for those who remember the Alien movies).
A gourmet dish to share for every occasions…
For 4 people
- 4 veal thin cutlets
- 12 Parma ham thin slices
- 1 piece of parmesan cheese
- 100ml (1/2 cup) of dry white wine
- 300ml (11/4 cup) of liquid cream
- 12 sage leaves
- Olive oil
Cut shavings of Parmesan cheese, using a vegetable peeler.
Cut each veal cutlet into three pieces. Place every piece on a Parma ham slice, dispose about three shavings of parmesan cheese on top, then close up the ham slice over the meat. Dispose a sage leaf on top.
In a frying pan, cook the meat with a little bit of olive oil, until golden brown. Do not add salt, parmesan cheese and ham are salted enough. Deglaze with the wine and let reduce a little bit, then add the cream. Do not allow the sauce to thicken too much.
Serve with tagliatelles.
Plate: Aboro @ Bernardaud