Elderflower vinegar

4 years ago

It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…

Fresh fennel salad, with eggplant hummus and citrus sauce

4 years ago

Or how to make your taste buds dance… (more…)

Acacia flowers in tempura

4 years ago

Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one…

Green risotto with wild garlic

4 years ago

We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)

Roasted asparagus with Bresaola and St Marcellin espuma

4 years ago

And now, we declare open the season of the asparagus !! (more…)

Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)

4 years ago

Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…

Roasted scallops and espuma with passion fruit

4 years ago

Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma…

Ghee (ayurvedic clarified butter)

4 years ago

To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee…

Mocha yule log with salted butter

4 years ago

Classic and inescapable. (more…)

Pieces of deer meat with sauce grand veneur

4 years ago

Even if you are only 6 for dinner, you may have not one crumb left ! Everything is easy in…