Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert…
And it comes freely flavored according to your desires and taste: you may add some seeds, herbs and spices…
For 1 cheese
Place the cashews in a bowl and cover with boiling water. Let soak for at least two hours, then drain.
Add 3 tbsp of water, the lemon juice, the garlic powder, some pepper, one or two pinches of fleur de sel and about 2 tsp of pink pepper. Finely mix. Add chopped chives and store in the fridge.
Serve on a slice of toasted bread, with a few drops of lemon juice and/or olive oil and sprouts.
Plate: Origine Gris @ Bernardaud
Fondant-croquant aux notes printanières… (more…)
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and…
Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)
The countdown is on, three more weeks and it’s Christmas. You just got your Advent…