{"id":912,"date":"2017-04-04T12:57:07","date_gmt":"2017-04-04T10:57:07","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=912\/"},"modified":"2025-05-11T17:46:18","modified_gmt":"2025-05-11T15:46:18","slug":"wild-scallops-soup","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/04\/04\/wild-scallops-soup\/","title":{"rendered":"Wild scallops soup"},"content":{"rendered":"<p>I love this delicately flavored soup. It\u2019s so simple and so good\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"56c6066c-3d35-4e6f-b9e3-340c802e6a0c\">\n<p>\u00a0<strong>For 4 guests<\/strong><\/p>\n<ul>\n<li>400g <em>(14 oz)<\/em> of wild scallops<\/li>\n<li>3 shallots<\/li>\n<li>120ml <em>(1\/2 cup)<\/em> of Noilly Prat<\/li>\n<li>150ml <em>(2\/3 cup)<\/em> of dry white wine<\/li>\n<li>2 tsp of fish stock<\/li>\n<li>300ml <em>(1<sup>1\/4<\/sup> cup)<\/em> of water<\/li>\n<li>250ml <em>(1 cup)<\/em> of liquid cream<\/li>\n<li>2 tbsp of truffle oil<\/li>\n<li>Chive<\/li>\n<li>Chervil<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"466c14a3-249d-22e2-9454-40405ba3863e\">\n<p>In a saucepan, saut\u00e9 the finely chopped shallots.Add white wine, Noilly Prat and fish stock. Reduce by half.<\/p>\n<p>Add water, bring to a boil, then add cream. When the preparation begins to boil again, add the scallops and cook for 2 to 3 minutes.<\/p>\n<p>Remove from heat, add truffle oil, chives and a sprig of chervil.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love this delicately flavored soup. It\u2019s so simple and so good\u2026<\/p>\n","protected":false},"author":3,"featured_media":5522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30],"class_list":["post-912","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Wild scallops soup\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"liliroze\"\/>\n\t<meta name=\"keywords\" content=\"wild scallops soup,wild scallop,scallop,soup,gluten-free\" \/>\n\t<link rel=\"canonical\" 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