{"id":910,"date":"2017-03-24T19:41:15","date_gmt":"2017-03-24T18:41:15","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=910\/"},"modified":"2025-05-11T17:46:18","modified_gmt":"2025-05-11T15:46:18","slug":"panna-cotta-with-violet-flavor","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/03\/24\/panna-cotta-with-violet-flavor\/","title":{"rendered":"Panna Cotta with violets"},"content":{"rendered":"<p>Here comes the season of violets. The borders of the garden have turned to purple. The scent of violets is so delicate that you need to get close to smell it. I wanted to extract the taste, the smell, the deep purple color, to make the season lasts a little bit longer\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"a6fa3177-8522-0e17-a676-a32122a21513\">\n<p><strong>For 4 guests<\/strong><\/p>\n<ul>\n<li>500ml (2 cups) of liquid cream<\/li>\n<li>4 sheets of gelatin<\/li>\n<li>4 tbsp of violet syrup<\/li>\n<li>4 tbsp of \u201ccr\u00e8me de violettes\u201d liquor<\/li>\n<li>Crystallized violets<\/li>\n<li>Fresh violets<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"cdbae795-f5ae-b325-b59f-e04cbfdedee1\">\n<p>Soak the gelatin sheets in cold water. Meanwhile, mix the liquid cream, the violet syrup and the \u201ccr\u00e8me de violettes\u201d liquor in a saucepan and bring to a boil. Remove from heat and add the pressed out gelatin sheets. Mix well and pour in small jars.<\/p>\n<p>Let it cool and then chill in the fridge for about 2 to 3 hours.<\/p>\n<p>Unmold (optional). Decorate with fresh violets and crystallized violets. Serve with a little bit of violet syrup or \u201ccr\u00e8me de violettes\u201d liquor.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here comes the season of violets. The borders of the garden have turned to purple. The scent of violets is so delicate that you need to get close to smell it. I wanted to extract the taste, the smell, the deep purple color, to make the season lasts a little bit longer\u2026<\/p>\n","protected":false},"author":3,"featured_media":5526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[30],"class_list":["post-910","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-desserts-en","tag-gluten-free","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Panna Cotta with violets\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"liliroze\"\/>\n\t<meta name=\"keywords\" content=\"panna cotta with violets,panna 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