\u00a0Violet syrup<\/strong><\/p>\n Gently wash the violets. Remove the stems and put the flowers in a closing jar. Boil the water with a few drops of lemon juice. Pour the boiling water over the flowers and close the jar. Allow to infuse 24h.<\/p>\n Filter the water of the violets by pressing the flowers to extract all the juice.<\/p>\n Put the violet water in a saucepan with the sugar and warm over low heat for about 10 minutes, covered, to prevent the aromas from escaping. Filter a second time before bottling. Store in a cool, dark place.<\/p>\n<\/div>\n<\/div>\n <\/p>\n Crystallized violets<\/strong><\/p>\n Gently wash and dry the fresh violets. Keep the stems at the beginning.<\/p>\n Beat the egg white briefly to make it more foamy.<\/p>\n Dip one by one the violets in the egg white, holding them by the stem. Be careful not to put to much on the flowers (you can use a brush or a spoon to remove the surplus). Then sprinkle with the sugar until the flower is evenly covered without being swallowed. It’s a bit long but much better and much nicer then.<\/p>\n Place the violets on a sheet of parchment paper.<\/p>\n Allow to dry for 4 to 5 days, returning them after 24 hours.<\/p>\n Remove the stems and place the crystallized violets in a jar.<\/p>\n Store in cool, dry conditions.<\/p>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets taste like fresh flowers candies\u2026<\/p>\n","protected":false},"author":3,"featured_media":5536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[30,34,35],"class_list":["post-908","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-elixirs-en","tag-gluten-free","tag-lactose-free","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
![](\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\"){kind=tracking}
<\/div>\n\n
<\/div>\n