{"id":887,"date":"2016-10-15T22:14:37","date_gmt":"2016-10-15T20:14:37","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=887\/"},"modified":"2025-05-11T17:46:36","modified_gmt":"2025-05-11T15:46:36","slug":"tuna-tartare-with-rhubarb","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2016\/10\/15\/tuna-tartare-with-rhubarb\/","title":{"rendered":"Tuna tartar with rhubarb"},"content":{"rendered":"<p>This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"88f41821-bb9d-d377-957c-3810d5b07035\">\n<p><strong>For 4 guests<\/strong><\/p>\n<ul>\n<li>4 tuna steaks<\/li>\n<li>2 limes<\/li>\n<li>1\/2 lemon<\/li>\n<li>6 to 8 tbsp of olive oil<\/li>\n<li>Chive<\/li>\n<li>Dill<\/li>\n<li>Chervil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>1\/2 to 1 stick rhubarb<\/li>\n<li>1 tsp of sugar<\/li>\n<li>1 tsp of <a href=\"https:\/\/les-petits-bonheurs.com\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi\u00ae<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"4f27ca2a-4499-7239-8269-3d83272eb825\">\n<p>In a bowl, mix the juice of half a lemon and two limes, olive oil, salt, pepper, and <a href=\"https:\/\/les-petits-bonheurs.com\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi\u00ae<\/a>. Then add chopped chives, chervil and dill. Set aside.<\/p>\n<p>Cut the rhubarb into very small pieces, and saut\u00e9 them very briefly in a frying-pan with olive oil and the sugar. The rhubarb must remain crisp, a long cooking would turn it into compote.Cut the tuna steaks into small cubes. Just before serving, mix the tuna and the marinade.<\/p>\n<p>For presentation, use a pastry ring; fill it with the tuna halfway, insert a teaspoon of caramelized rhubarb and then end with tuna again. Garnish with chervil.<\/p>\n<p>Serve immediately with toasted bread and salted butter.<\/p>\n<p>You can also serve the rhubarb apart.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch\u2026<\/p>\n","protected":false},"author":3,"featured_media":5730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[30,34],"class_list":["post-887","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-gluten-free","tag-lactose-free","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":7,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/887\/revisions\/1653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/5730"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}