{"id":7444,"date":"2024-05-04T20:02:07","date_gmt":"2024-05-04T18:02:07","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=7444"},"modified":"2025-05-11T17:43:34","modified_gmt":"2025-05-11T15:43:34","slug":"pears-poached-in-withe-wine-with-elder-flower","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2024\/05\/04\/pears-poached-in-withe-wine-with-elder-flower\/","title":{"rendered":"Pears poached in withe wine with elder flower"},"content":{"rendered":"<p>Fondant-croquant aux notes printani\u00e8res\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"402ead43-f9d2-9d05-addd-30af0978993a\">\n<p><strong>For 8 people<\/strong><\/p>\n<ul>\n<li>8 pears<\/li>\n<li>1l of elder flower white wine or sweet white wine<\/li>\n<li>300ml of elder flower syrup<\/li>\n<li>1\/2 lemon<\/li>\n<li>1 vanilla pod<\/li>\n<li>A few elder flowers<\/li>\n<li>2 or 3 speculoos biscuits<\/li>\n<li>Edible gold powder (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"457fa47a-17fe-08e2-8923-5740a682978d\">\n<p>Peel the pears and remove the heart with a peeling knive. Gently rub them with half a lemon.<\/p>\n<p>In a large pan, place the pears, poor the elder flower white wine (recipe here), 1 liter of water and the elder flower syrup (recipe there). Add the vanilla pod cut in half and grated, et 2 elder flowers with stems removed.<\/p>\n<p>Bring to a boil and let cook until the pears are soft and the wine has turn syrupy. (about 1 hour). Let cool down.<\/p>\n<p>At serving time, crush the speculoos biscuits, add a pinch of edible gold powder and roll the top of the pears in. Add some drained wine syrup aroud and sprinkle with a few elder flowers.<\/p>\n<p>Enjoy cold or lukewarm.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: V\u00e9g\u00e9tal Or @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fondant-croquant aux notes printani\u00e8res\u2026<\/p>\n","protected":false},"author":3,"featured_media":7434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[35],"class_list":["post-7444","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-desserts-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=7444"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7444\/revisions"}],"predecessor-version":[{"id":7470,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7444\/revisions\/7470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/7434"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}