For 4 people<\/strong><\/p>\n Cut the filo pastry sheets into 20cmX30cm rectangles. For each crisp, lightly brush 4 sheets with olive oil and place one on the other in star.<\/p>\n In the center, drop 2 figs cut into quarters, and crumble a piece of feta (about 50g (2 oz)<\/em>).<\/p>\n Add a drizzle of olive oil, a drizzle of honey and sprinkle with a few crushed pistachios.<\/p>\n Bring back the corners of the sheets to the center and close them around the filling with kitchen twine. Brush with a little bit of olive oil and bake in oven at 200\u00b0C (392\u00b0F)<\/em> until golden brown.<\/p>\n In the meanwhile, place the raw ham slices between two sheets of baking paper, then between two pie dishes, to maintain them flat. Bake in oven for 5 minutes, to make them crispy.<\/p>\n Enjoy with a salad.<\/p>\n\n
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