{"id":7135,"date":"2023-08-27T15:19:57","date_gmt":"2023-08-27T13:19:57","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=7135"},"modified":"2025-05-11T17:43:35","modified_gmt":"2025-05-11T15:43:35","slug":"zucchini-fine-pie-with-burrata-basil-or-soft-sheeps-cheese-chives","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2023\/08\/27\/zucchini-fine-pie-with-burrata-basil-or-soft-sheeps-cheese-chives\/","title":{"rendered":"Zucchini fine Pie with, Burrata-basil or soft sheep\u2019s cheese-chives"},"content":{"rendered":"<p>Summer scent\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"d4129656-42cc-5a08-94c6-7bd71f0785f7\">\n<p><strong>For 1 pie<\/strong><\/p>\n<ul>\n<li>6 filo pastry sheets<\/li>\n<li>1 piece of salted butter<\/li>\n<li>2 organic zucchini<\/li>\n<li>1 tbsp of honey mustard<\/li>\n<li>1 tbsp of Riccota<\/li>\n<li>Olive oil<\/li>\n<li>Liquid honey<\/li>\n<li>Fleur de sel<\/li>\n<li>Ground pepper<\/li>\n<li>Burrata and basil<br \/>\nor<\/li>\n<li>Soft sheep\u2019s cheese and chives<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"1f2b228a-c5c7-6437-b1bc-05bce8517cbf\">\n<p>Melt the piece of salted butter.<br \/>\nOn a baking paper, place a filo pastry sheet.<br \/>\nBrush with melted butter and place another sheet on it.<br \/>\nRepeat until the sixth. For a lighter recipe, you may use an egg white, whipped with a fork, instead of melted butter.<\/p>\n<p>In a bowl, mix the honey mustard and the ricotta cheese.<br \/>\nSpread on the last filo pastry sheet.<\/p>\n<p>Cut the zucchini into rings and dispose them on the filo pastry.<\/p>\n<p>Brush with a little bit of olive oil. Add salt and paper, and a drizzle of honey.<br \/>\nBake in oven, 200\u00b0C <em>(392\u00b0F)<\/em>, until the zucchini are soft and golden brown. (About 35 minutes).<br \/>\nRemove from oven, sprinkle with crumbled cheese (burrata or soft sheep\u2019s cheese) and fresh chopped herbs (basil or chives).<\/p>\n<p>Enjoy immediately or lukewarm, with a side salad.<\/p>\n<p style=\"text-align: right;\">Plates: Belle Ile @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n<p style=\"text-align: right;\">Special thanks @ <a href=\"https:\/\/artypiquegalerie.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">ArTypique Galerie<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summer scent\u2026<\/p>\n","protected":false},"author":3,"featured_media":7118,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35],"class_list":["post-7135","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=7135"}],"version-history":[{"count":4,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7135\/revisions"}],"predecessor-version":[{"id":7143,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/7135\/revisions\/7143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/7118"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=7135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=7135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=7135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}